August And Everything Tomato part 2

Preserving large quantities of tomatoes can be done in easy increments. Whether you are growing them or getting them from a farmer they will probably start to come in slowly. There is a way to work with this situation and avoid an end-of-season marathon. Harvest or buy 1-3 quarts at a time of ripe cherry…

August And Everything Tomato

Today, a simple, lush, versatile salad, a favorite from our 25+ years professionally playing around with goat cheese. In the next few weeks, how to process and preserve an ambitious amount of tomatoes as if it were no big deal. ………………………………………………………………………………………………………………………………….   TOMATO SALAD                      …

The Cuisine Cards

I’ve always had a fondness for the visual aspect of playing cards, and collect books on them. One image of an uncut sheet of cards printed in 1585 in Frankfurt, where the black and white cards were jammed in every which way on a large sheet of paper, inspired the look of these four prints,…