Combining dried and frozen (or fresh) into a thick, (relatively) quick, fresh-tasting sauce >> prep time: active 5 min. per quart, passive 1-3 hr. for any amount Place a bowl of warm water in the sink. Any size bowl will work, just change the water more frequently if it’s smaller. Have another bowl or the…
Tag: Preserving tomatoes
August And Everything Tomato part 2
Preserving large quantities of tomatoes can be done in easy increments. Whether you are growing them or getting them from a farmer they will probably start to come in slowly. There is a way to work with this situation and avoid an end-of-season marathon. Harvest or buy 1-3 quarts at a time of ripe cherry…
Sustenance For A Wild Woman 