August And Everything Tomato

Today, a simple, lush, versatile salad, a favorite from our 25+ years professionally playing around with goat cheese. In the next few weeks, how to process and preserve an ambitious amount of tomatoes as if it were no big deal. ………………………………………………………………………………………………………………………………….   TOMATO SALAD                      …

Four Seasons of Goat Cheese, Primavera

After 27 years hand-producing and direct-selling countless tons of goat cheeses, I’ve accumulated quite a few options for creating variety with what’s at hand. SPRING:  BANANA OMELETTE                                                        …

Beige

Hi there. If you haven’t been following, go back to this post for more of an intro.  EATING BY COLOR  Having a visually-organized mind, I’ve instinctively used color as a dietary framework for over 30 years. It’s a fun and practical way to get a broad spectrum of nutrients without obsessing. It’s also a good way to…