Four Seasons of Goat Cheese, Primavera

After 27 years hand-producing and direct-selling countless tons of goat cheeses, I’ve accumulated quite a few options for creating variety with what’s at hand. SPRING:  BANANA OMELETTE                                                        …

Beige

Hi there. If you haven’t been following, go back to this post for more of an intro.  EATING BY COLOR  Having a visually-organized mind, I’ve instinctively used color as a dietary framework for over 30 years. It’s a fun and practical way to get a broad spectrum of nutrients without obsessing. It’s also a good way to…